Contributes to improve reproduction, meat quality and mitigate the effects of stress, increasing performance

NuxaFen®

Nuxafen® can replace
up to 50% of synthetic vitamin e50

One of a kind

Replaces up to
50% of pure
synthetic
vitamin E50 at a
ratio of 1:11

100% natural

Reduces
formulation costs

European product
classified as a
performance-enhancing
additive (EU 2b485)

Benefits

Additive composed of polyphenols, recognized for their natural antioxidant action, which allow partially replacing pure vitamin E in a proportion of 1g of the product for each 11g of pure vitamin E, reducing the formulation cost.

They are also recognized to be effective in mitigating the effects of oxidative stress, contributing to the improvement of productive, reproductive and meat quality parameters.

Vitamin E is used in two ways: to fulfill dietary requirement and as an on-top additive for its antioxidant effect. However, given the current price of vitamin E, its use as an additive with antioxidant effects represents a significant increase in feed costs.

With NuxaFen® we can partially replace the use of vitamin E as a requirement and fully replace it as an antioxidant additive, thus reducing the price of the feed.

Synergistic action between multiple active principles

Created using the most advanced nutrigenomics and transcriptomics methodologies, BioCholine®* is one of the first herbal products with a scientifically proven mechanism of action.