May replace synthetic vitamin E on a 1:1 ratio
100% natural
More efficient absorption
Superior and more durable antioxidant activity
Vitamin E is known as a potent antioxidant, essential for the maintenance and integrity of cell membranes, being effective to manage oxidative stress conditions. Nevertheless, vitamin E cannot act alone, requiring recycling by other antioxidants, such as vitamin C, glutathione, superoxide dismutase, among others, for its full functioning. Herbal E® contains not only α-tocopherol, but all the forms of vitamin E (tocopherols and tocotrienols) and phenylpropanoids, which act synergistically and result in a greater and more durable biological antioxidant activity. The different forms of vitamin E present in Herbal E® are complexed with phospholipids which provide stability and better absorption.
Herbal E® provides Vitamin E in the form idealized by nature, to be used most efficiently by animals, with similar or superior results to those of the synthetic vitamin E.
• 100% NATUREL
• MORE EFFICIENT ABSORPTION
• SUPERIOR AND MORE DURABLE ANTIOXIDANT ACTIVITY
• CAN REPLACE VITAMIN E SYNTHETIC IN A 1 : 1 RATIO
Created using the most advanced nutrigenomics and transcriptomics methodologies, BioCholine®* is one of the first herbal products with a scientifically proven mechanism of action.
Nearly 100 years after its discovery in 1922, is practically consensual that supplementing with Vita...
Choline is well known for its nutritional advantages since the 30’s and its supplementation in ani...
The liver is the organ performing the largest number of vital functions indispensable for the animal...
In relation to the effect of different sources of choline on the chicken’s performance, papers wri...
Nearly 100 years after its discovery in 1922, is practically consensual that supplementing with Vita
The liver is the organ performing the largest number of vital functions indispensable for the animal
In relation to the effect of different sources of choline on the chicken’s performance, papers wri
Pig farming is constantly changing. Since its technification in the 1970s, new knowledge and technol
The continuous improvement of production efficiency in industrial poultry farming still remains an e
Choline is well known for its nutritional advantages since the 30’s and its supplementation in ani